papers

Call for Free Papers & Posters

For more information on how to prepare and submit a paper or poster click here. Prizes FSANZ Prize (open to all conference attendees) - for more information click here. Best Food Service Paper (open to members of Dietitians NZ) - for more information click here. Key dates: Abstract submission will open here on the 1st of February. Presenter Timeline 4th April Submission Deadline for invited speaker and free communication abstracts. 2nd May Submission Deadline for student abstracts. 3rd May Invited speakers and free communications comments from reviewers will be provided to the corresponding author for consideration. 16th May Final date for the invited speaker and free communication corresponding authors to return their revised abstract. 17th May Student abstract comments from reviewers will be provided to the corresponding author for consideration. 23rd May Free communications and invited speaker presenters/authors notified whether or not their paper has been accepted for presentation at the conference. 7th June Final date for the student authors to return their revised abstracts. Review Timeline 4th April Invitation sent to reviewers. 4th April Reviewer confirms that they can review or suggests an alternative reviewer. 18th April Blinded abstracts are sent to reviewers with appraisal form to complete. 3rd May Reviewers’ comments will be provided to Free communications/Invited speakers corresponding authors for consideration. 3rd May Student abstracts sent to reviewers. 16th May Free communications/invited speakers revised abstracts returned to reviewers. 17th May Reviewers’ comments will be provided to student corresponding authors for consideration. 7th June Final date for the student corresponding author to return their revised abstract.